| Variable |
Corn oil |
Flaxseed oil |
| D90/D0
ratio |
D90/D0 bivariate
model (Prob > F) |
D90/D0
ratio |
D90/D0 bivariate
model (Prob > F) |
| AST |
0.90 ± 0.10 |
NS |
0.84 ± 0.11 |
0.0096 |
| ALT |
1.26 ± 0.35 |
NS |
0.97 ± 0.14 |
0.0017 |
| Col |
1.03 ± 0.04 |
0.0146 |
0.98 ± 0.04 |
NS |
| TG |
1.05 ± 0.10 |
0.0057 |
0.93 ± 0.09 |
NS |
| Insulin |
2.11 ± 0.79 |
NS |
1.12 ± 0.17 |
0.0359 |
| HOMA |
2.00 ± 0.66 |
NS |
1.16 ± 0.20 |
0.0243 |
| TNFa |
1.20 ± 0.70 |
NS |
0.75 ± 0.19 |
0.0188 |
| Fatty acid species |
|
|
|
|
| 14:0 (myristic) |
0.94 ± 0.11 |
NS |
0.99 ± 0.09 |
0.0102 |
| 18:0 (stearic) |
1.02 ± 0.05 |
NS |
0.93 ± 0.04 |
0.0489 |
| 18:2n6 (linoleic) |
1.05 ± 0.07 |
NS |
0.99 ± 0.04 |
0.0032 |
| 20:0 (arachidic) |
1.21 ± 0.21 |
0.0185 |
1.88 ± 0.43 |
NS |
| 20:2n6 (eicosadienoic) |
1.23 ± 0.09 |
NS |
1.12 ± 0.06 |
0.0034 |
| 20:3n6 (dihomo-gamma-linolenic) |
1.14 ± 0.14 |
NS |
1.01 ±0.08 |
0.0258 |
Linear regression was performed within each group for correlation between time
points (D0 and D90). Bivariate analysis was considered significant for p < 0.05 |
