Cowpea variety

Pasting temperature
(°C)

Peak viscosity
(B.U)

Brabender viscosity (B.U)

95°C

95°C
HOLD

50°C

50°C
HOLD

Bengpla
Asontem
Asetenapa
CR-06-07

63.7
68.5
64.7
63.1

1100
1210
1008
1170

530
530
520
495

500
505
505
470

1010
980
940
1030

1095
1175
990
1170

*Results are means of triplicate analysis
Table 1: Pasting characteristics of cowpea starches*.