Index

Cowpea variety

Gelation capacity

-

Pasting temperature

8.942

Peak viscosity

12.542

Viscosity at 95°C

12.829

Viscosity at 95°C-HOLD

19.746

Viscosity at 50°C

10.826

Viscosity at 50°C-HOLD

  16.772

Solubility

10.783

Swelling power

16.224

Swelling volume

15.489

Significance at p≤0.05
Table 2: Significant F-ratios of process variables of the physico-chemical and functional properties.