S.No.

Sample

Sugar (mg/ml)

Protein (mg/ml)

No. of bacteria

1

01

1.00

1.62

04

2

02

1.05

1.69

03

3

03

1.08

1.64

05

4

04

0.97

1.70

04

5

05

1.01

1.66

04

6

06

1.02

1.65

04

7

07

1.04

1.68

05

8

08

0.99

1.69

03

9

09

1.03

1.65

04

10

10

1.05

1.64

05