S.No.
Sample
Sugar (mg/ml)
Protein (mg/ml)
No. of bacteria
1
01
1.50
1.02
08
2
02
1.55
0.99
10
3
03
1.48
1.06
07
4
04
1.51
1.04
5
05
1.05
6
06
1.52
1.03
09
7
1.49
8
9
1.53