| |
|
Hydrolyzation |
|
|
| Amino acids |
6 h |
15 h |
20 h |
0 h* |
| Aspartate |
4.672 ± 0.178 |
6.544 ± 0.455 |
7.458 ± 0.432 |
3.491 |
| Alanine |
0.620 ± 0.029 |
0.985 ± 0.215 |
1.263 ± 0.117 |
0.337 |
| Valine |
1.179 ± 0.283 |
2.532 ± 0.301 |
2.668 ± 0.428 |
0.601 |
| Glutamate |
1.327 ± 0.110 |
2.119 ± 0.156 |
2.413 ± 0.126 |
0.876 |
Values (%) represent means with standard deviations (n = 3).
*Values at 0 h were estimated.
Soy peptide mixture was hydrolyzed in in 6 M HCl solution containing 1% phenol
at 110ºC for the indicated hydrolysis times. |
