|
characteristics |
Type of pineapple fruit |
FR |
FM |
FE |
|
Appearance |
3.00 ± 0.11a |
3.20 ± 0.27a |
3.00 ± 0.24a |
Color |
2.60 ± 0.23a |
2.50 ± 0.14a |
2.60 ± 0.18a |
Firmness |
2.20 ± 0.15a |
2.10 ± 0.21a |
2.20 ± 0.20a |
Odor |
1.60 ± 0.25a |
1.50 ± 0.15a |
1.50 ± 0.21a |
Sweetness |
3.70 ± 0.27a |
2.80 ± 0.14b |
2.60 ± 0.17b |
Tartness |
2.00 ± 0.22a |
3.20 ± 0.19b |
3.80 ± 0.22c |
Overall acceptability |
2.20 ± 0.18a |
1.80 ± 0.20b |
1.60 ± 0.14b |
Fruits FR (fruits derived from conventionally-propagated sucker); fruits FM (fruits derived from in vitro propagation plant); fruits FE (fruits derived from embryogenesis
regenerate plants); f.w (fresh weight). Different letters in the same row indicate significant difference at 5%; Mean value of three batches analyzed on triplicate |
