characteristics |
Type of pineapple fruit |
FR |
FM |
FE |
Vitamin C (mg ascorbic acid/g f.w) |
11.93 ± 0.11a |
12.03 ± 0.23b |
13.66 ± 0. 18c |
Total phenols
(µg/g f.w) |
126.00 ± 6.02a |
145.00 ± 7.30b |
157.00 ± 5.25c |
Total dietary fibres (mg/100 g f.w) |
144.00 ± 5.01a |
162.00 ± 6.17b |
173.00 ± 0.001c |
Total sugars
(mg/g f.w) |
11.00 ± 0.83a |
13.07 ± 0.11b |
13.65 ± 0.61b |
Reducing sugars
(mg/g f.w) |
9.29 ± 0.04a |
10.28 ± 0.05a |
10.30 ± 0.05a |
Total proteins
(µg/g f.w) |
653.75 ± 1.57a |
700.81 ± 1.90ab |
705.50 ± 1.30b |
amino acid
(µg/100 mL) |
384.60 ± 9.60a |
403.47 ± 8.92b |
407.70 ± 7.29b |
Lipids (%) |
11.11 ± 0.17a |
11.39 ± 0.24a |
11.42 ± 0.24a |
Fruits FR (fruits derived from conventionally-propagated sucker); fruits FM (fruits derived from in vitro propagation plant); fruits FE (fruits derived from embryogenesis regenerate plants); f.w (fresh weight). Different letters in the same row indicate significant differences at 5%. Mean value of three batches analyzed on triplicate. |
