Compounds

Contents

Moisture a

72.15 ± 2.85

Protein a

19.09 ± 0.29

Fat a

2.42 ± 0.12

Ashes a

1.20 ± 0.12

Na b

500.00 ± 0.02

Mg b

229.38 ± 0.04

Ca b

171.34 ± 0.01

Fe b

14.120 ± 0.001


a: g 100 g-1 FW; b: mg 100 g-1 FW

Table 2: Composition of the fresh fish (Sardina pilchardus) muscles.