Cultivar

Total phenolic content
(μmol GA/ g)²

Total Anthocyanin Content
(mg Cy3G/L)³

Blackcurrant

Ben Alder

137 ± 11^a

61 ± 6^a

Ben Nevis

163 ± 2^b

75 ± 6^b

Ben Sarek

132 ± 4^a

30 ± 1^c

Lentiay

94 ± 8^c

29 ± 1^c

Grape

Cabernet Sauvignon

117 ± 16^a

44 ± 3^a

Merlot

107 ± 2^a

43 ± 1^a

Pinot Noir

121 ±12^a

18 ± 2^b