Name of composition |
P. pangasius |
P. sutchi |
Moisture content |
52.08 ± 1.8% |
54.38 ± 2.1% |
Dry matter content |
47.92 ± 1.4% |
47.55 ± 1.7% |
Ash content |
1.012 ± 0.1% |
1.275 ± 0.12% |
Carbohydrate content |
1.89 ± 0.35% |
0.75 ± 0.11% |
Protein |
35 ± 2.1% |
38.37 ± 2.5% |
Values are given as mean ± S.D. of triplicate experiments |