Source |
β-glucan content(%) |
Reference |
Beans |
2.4-3.5 |
[44] |
Canary seed |
1.1-2.3 |
[44] |
Corn/maize |
0.1-1.3 |
[44, 45] |
Flax |
0.3-0.7 |
[44,46] |
Lentils |
0.4-1.1 |
[44] |
Millet |
0.5-1.0 |
[44] |
Peas |
0.3-0.7 |
[44] |
Rice |
0.4-0.9 |
[44] |
Rye |
0.7-2.4 |
[44, 47] |
Spelt |
0.6-1.2 |
[44,48] |
Spring wheat |
0.6-1.1 |
[44, 49] |
Winter wheat |
0.4-1.4 |
[48] |
Hulless barley |
3.7-9 |
[22] |
Barley |
5-10 % |
[50] |
Oat |
3-7% |
[22, 44, 51] |
Barley mutant "(HiAmi x Cheri) x Cheri |
7-12 |
[10] |
|
