Table 1

	Witness (fermented maize dough)	Modified (maize-groundnut dough)
Proteins (g/100g of dry matter)	6.62	12.44***
Lipids (g/100g of dry matter)	4.21 ± 0.00	15.73 ± 0.64***
Fibres (g/100g of dry matter)	2.22 ± 0.01	1.27 ± 0.69***
Ashes (g/100g of dry matter )	0.54 ± 0.00	0.53 ± 0.85 ns
Glucids (g/100g of dry matter)	86.41 ± 0.01	70.03 ± 0.64***
Energy value (Kcal/100g)	410.01 ± 0.05	471.45 ± 0.82***

The values are the mean ± standard deviation for n = 3; ***p<0.001; ns p>0.05; p = probability

Table 1: Total composition and mineral composition of the maize-groundnut dough.