Ingredients/ Trials

A

B

C

D

E

Sapota pulp (g)

100

80

70

60

50

Papaya pulp (g)

00

20

30

40

50

Pectin (g)

0.90

1.20

1.50

1.80

2.10

Skim Milk Powder (g)

2

4

6

8

10
Table 1: Optimization of ingredients in fruit bar.