Parameter

Value

Moisture (%)

69.22

TSS (ºBrix)

24

pH

4.8

Acidity (%)

0.8

Protein (%)

0.6

Fat (%)

1.25

Ash (%)

0.62

Carbohydrate (%)

28.31

Total sugar (%)

17.57

Reducing sugar (%)

8.91

Non-reducing sugar (%)

8.66

Ascorbic acid (mg)

1.38