Raw materials |
Nutrients content (g / 100g raw materials) |
|
Carbohydrate |
Protein |
Fat |
Millet flour (X) |
75.50a / 73.85b |
11.90a / 13,42b |
4.09a / 3.84b |
Soybean (Y) |
31.23c / 32.80d |
31.65c / 31.65d |
19.92c / 20.08d |
Final product (%) |
63% |
18% |
9% |
a / b : Carbohydrate, protein and fat content in whole millet / germinated millet
c / d : Carbohydrate, protein and fat content in pre-cooked / roasted soybean
X= Amount of millet flour in the mix
Y= Amount of soybean flour in the mix |
