strains |
pH |
Acidity(% lactic acid) |
|
Storage duration(Days) |
Storage duration (Days) |
|
1 |
5 |
10 |
15 |
20 |
1 |
5 |
10 |
15 |
20 |
L.acidophilus LA5 |
6.56 ± 0.07 |
6.62 ± 0.06 |
6.61 ± 0.1 |
6.54 ± 0.09 |
6.43 ± 0.22 |
0.127 ± 0.007 |
0.135 ± 0.009 |
0.135 ± 0.009 |
0.14 ± 0.000 |
0.153 ± 0.015 |
B.lactis Bb 12 |
6.54 ± 0.03 |
6.61 ± 0.03 |
6.66 ± 0.03 |
6.64 ± 0.07 |
6.63 ± 0.08 |
0.127 ± 0.007 |
0.133 ± 0.015 |
0.135 ± 0.010 |
0.135 ± 0.013 |
0.135 ± 0.013 |
L.plantarum |
6.53 ± 0.02 |
6.63 ± 0.03 |
6.64 ± 0.06 |
6.60 ± 0.09 |
6.61 ± 0.04 |
0.127 ± 0.007 |
0.140 ± 0.017 |
0.133 ± 0.003 |
0.138 ± 0.012 |
0.145 ± 0.010 |
L.rhamnosus |
6.47 ± 0.03 |
6.02 ± 0.46 |
5.95 ± 0.51 |
5.58 ± 0.64 |
5.33 ± 0.95 |
0.133 ± 0.015 |
0.195 ± 0.043 |
0.223 ± 0.081 |
0.263 ± 0.100 |
0.315 ± 0.130 |
Control
(no bacteria) |
6.48 ± 0.05 |
6.48 ± 0.04 |
6.30 ± 0.00 |
6.07 ± 0.03 |
5.85 ± 0.07 |
0.13 ± 0.000 |
0.132 ± 0.025 |
0.150 ± 0.002 |
0.180 ± 0.004 |
0.285 ± 0.015 |
|
