Food Samples
Moisture
SD
Fe
SD
Zn
SD
Na
SD
Phytate
SD
(%)
(mg)
(mg)
(mg)
(mg)
Eko/agidi
54.11
1.01
1.15
1.03
1.21
0.11
1.22
1.04
2.11
1.00
Ogi/koko
75.10
1.01
1.31
0.03
1.19
0.02
0.82
0.43
2.00
0.15
Osikiri
50.12
1.00
0.88
0.13*
1.67
0.18
3.72
0.18
4.10
0.1
Akara
40.10
1.10
2.48
0.15
1.43
0.07
7.10
0.22
4.11
1.11
Beans
45.0
0.15
1.32
0.08
0.98
1.01
5.15
0.11
4.00
1.00
porridge
Opoporu
48.0
1.25
2.11
0.17
1.95
1.00
6.00
1.00
5.10
1.11
Table 3:
Mean moisture, iron, zinc, sodium and phytate contents of cereals and legume foods products/100 g.
