Table 2

Food
Sample

Moisture (%)

SD

Protein%

SD

Fat%

SD

Ash%

SD

Crude fiber%

SD

Carbohydrate%

SD

Control

54.86^d

0.13

3.55^e

0.07

9.19

0.09

2.3^c

0.11

2.54^e

0.02

30.09^a

0.11

80:20

59.47^c

0.25

5.90^d

0.13

9.41^c

0.01

2.78^b

0.03

2.81^d

0.01

22.42^b

0.29

70:30

64.28^a

0.26

7.71^c

0.08

9.73^b

0.04

2.89^b

0.02

2.92^c

0.01

15.38^c

0.34

60:40

62.36^b

0.09

9.10^b

0.07

9.95^a

0.08

2.95^ab

0.01

3.01^b

0.01

15.63^c

0.23

50:50

63.39^a

0.39

10.56^a

0.13

10.06^a

0.01

3.20^a

0.15

3.08^a

0.01

12.77^d

0.52

Means along the same column with different superscripts are significantly different P < 0.05 from each other.

Table 2: Proximate Composition of Ikokore and Developed Recipes.