Table 8

Food sample	Colour	SD	Flavour	SD	Fluffiness	SD	Taste	SD	Overall acceptability	SD
Ikokore	5.32^c	0.17	5.48^c	0.15	5.56^b	0.19	5.36^c	0.22	5.20^c	0.22
80:20	6.00^b	0.24	5.84^bc	0.19	6.32^a	0.21	6.12^b	0.19	6.20^ab	0.20
70:30	6.28^b	0.18	6.12^ab	0.17	6.44^a	0.17	6.17^ab	0.21	6.52^a	0.17
60:40	6.92^a	0.20S	6.56^a	0.16	6.56^a	0.22	6.68^a	0.15	6.52^a	0.18
50:50	5.88^b	0.16	6.00^b	0.18	6.04^ab	0.17	6.04^b	0.17	5.92^b	0.17

Means along the same column with different superscripts are significantly different from each other P < 0.05.

Table 8: Effect of Cowpea Flour on the Sensory Characteristics of Ikokore.