| Variables |
Color |
Texture |
Flavor |
Over all acceptance |
| Variety |
|
|
|
| AstareV1 |
6.12 |
6.27 |
2.23 |
4.55 |
| KinnareV2 |
7.05 |
7.05 |
2.04 |
5.33 |
| Processing Methods |
|
|
|
| Traditional M1 |
5.95 |
3.21 |
2.82 |
4.44 |
| Modified PM2 |
4.83 |
5.41 |
2.48 |
5.17 |
| Fermentation Time |
|
|
|
| 10th days FT1 |
5.56 |
8.42 |
1.55 |
4.30 |
| 20th days FT2 |
6.35 |
8.94 |
1.90 |
4.94 |
| 30th days FT3 |
7.91 |
9.91 |
2.07 |
5.78 |
|
