| |
|
Correlation [95% CI] |
Ranking |
| |
Daily nutrient intake |
Unadjusted |
Energy-adjusted |
Unadjusted |
Energy-adjusted |
| |
|
|
Same tertile (%) |
Extreme tertile (%) |
ĸ [95% CI] |
Same tertile (%) |
Extreme tertile (%) |
ĸ [95% CI] |
| Macro-nutrients |
|
Energy (Kcal ) |
0.14 |
|
34.5 |
17.2 |
0.02 |
|
|
|
| |
[-0.24;0.48] |
|
[-0.25;0.28] |
|
| |
Water (g) |
0.47* |
0.71* |
41.4 |
3.4 |
0.12 |
65.5 |
0 |
0.48 |
| |
[0.11;0.71] |
[0.45;0.85] |
[-0.16;0.39] |
[0.22;0.74] |
| |
Protein (g) |
0.18 |
0.29 |
48.3 |
17.2 |
0.22 |
41.4 |
17.2 |
0.12 |
| |
[-0.20;0.51] |
[-0.09;0.59] |
[-0.05;0.50] |
[-0.15;0.39] |
| Lipids |
Lipid (g) |
0.29 |
0.47* |
41.4 |
10.3 |
0.12 |
55.2 |
10.3 |
0.33 |
| [-0.09;0.59] |
[0.11;0.71] |
[-0.15;0.39] |
[0.05;0.60] |
| SFA (g) |
0.25 |
0.34 |
31.03 |
13.8 |
-0.04 |
48.3 |
10.3 |
0.22 |
| [-0.13;0.56] |
[-0.03-0.63] |
[-0.29;0.22] |
[-0.05;0.50] |
| MUFA (g) |
0.22 |
0.48* |
37.9 |
13.8 |
0.07 |
51.7 |
13.8 |
0.28 |
| [-0.16;0.54] |
[0.13;0.72] |
[-0.20;0.33] |
[0;0.55] |
| PUFA (g) |
0.4* |
0.38* |
44.8 |
13.8 |
0.17 |
48.3 |
10.3 |
0.22 |
| [0.04;0.67] |
[0;0.65] |
[-0.10;0.45] |
[-0.05;0.50] |
| Linoleic acid (g) |
0.39* |
0.33 |
51.7 |
6.9 |
0.28 |
48.3 |
10.3 |
0.22 |
| [0.02;0.66] |
[-0.05;0.62] |
[0;0.55] |
[-0.05;0.50] |
| Cholesterol (mg) |
0.17 |
0.05 |
37.9 |
13.8 |
0.07 |
41.4 |
17.2 |
0.12 |
| [-0.21;0.51] |
[-0.32;0.41] |
[-0.20;0.33] |
[-0.15;0.39] |
| |
Carbohydrates |
Sugar (g) |
0.16 |
0.67* |
48.3 |
17.2 |
0.22 |
48.3 |
3.4 |
0.22 |
| [-0.22;0.50] |
[0.40;0.83] |
[-0.05;0.50] |
[-0.05;0.50] |
| Starch (g) |
0.25 |
0.36 |
27.6 |
17.2 |
-0.09 |
34.5 |
10.3 |
0.02 |
| [-0.14;0.56] |
[-0.02;0.64] |
[-0.34;0.16] |
[-0.25;0.28] |
| Fiber (g) |
0.11 |
0.45* |
37.9 |
27.6 |
0.07 |
48.3 |
10.3 |
0.22 |
| [-0.27;0.46] |
[0.09;0.69] |
[-0.20;0.33] |
[-0.05;0.50] |
| Micro-nutrients |
Minerals |
Calcium (mg) |
0.58* |
0.55* |
55.2 |
10.3 |
0.33 |
48.3 |
10.3 |
0.22 |
| [0.26;0.78] |
[0.22;0.76] |
[0.05;0.60] |
[-0.05;0.50] |
| Iron (mg) |
0.31 |
0.65* |
34.5 |
10.3 |
0.02 |
69 |
3.4 |
0.53 |
| [-0.07;0.60] |
[0.36;0.82] |
[-0.24;0.28] |
[0.28;0.79] |
| Potassium (mg) |
0.3 |
0.67* |
44.8 |
13.8 |
0.17 |
48.3 |
3.4 |
0.22 |
| [-0.08;0.60] |
[0.39;0.83] |
[-0.10;0.44] |
[-0.05;0.50] |
| Magnesium (mg) |
0.33 |
0.42* |
41.4 |
10.3 |
0.12 |
51.7 |
6.9 |
0.28 |
| [-0.05;0.62] |
[0.05;0.68] |
[-0.15;0.39] |
[0;0.55] |
| Sodium (mg) |
0.18 |
0.64* |
44.8 |
13.8 |
0.17 |
65.5 |
0 |
0.48 |
| [-0.21;0.51] |
[0.35;0.81] |
[-0.10;0.44] |
[0.22;0.75] |
| Phosphorus (mg) |
0.31 |
0.51* |
44.8 |
13.8 |
0.17 |
48.3 |
10.3 |
0.22 |
| [-0.07;0.60] |
[0.17;0.74] |
[-0.10;0.45] |
[-0.05;0.50] |
| Zinc (mg) |
0.35 |
0.65* |
41.4 |
10.3 |
0.12 |
62.1 |
3.4 |
0.43 |
| [-0.02;0.63] |
[0.36;0.82] |
[-0.15;0.39] |
[0.16;0.70] |
| Copper (mg) |
0.34 |
0.49* |
44.8 |
13.8 |
0.17 |
55.2 |
3.4 |
0.33 |
| [-0.04;0.62] |
[0.14;0.72] |
[-0.10;0.44] |
[0.05;0.60] |
| |
Vitamins |
Vitamin A (µg) |
-0.1 |
0.02 |
31.03 |
27.6 |
-0.04 |
41.4 |
24.1 |
0.12 |
| [-0.45;0.27] |
[-0.35;0.39] |
[-0.29;0.22] |
[-0.15;0.39] |
| Vitamin B12 (µg) |
0.33 |
0.24 |
51.8 |
13.8 |
0.28 |
41.4 |
17.2 |
0.12 |
| [-0.05;0.61] |
[-0.14;0.56] |
[0;0.55] |
[-0.15;0.39] |
| Vitamin E (mg) |
0.25 |
0.28 |
44.8 |
13.8 |
0.17 |
31 |
13.8 |
-0.04 |
| [-0.14;0.56] |
[-0.10;0.58] |
[-0.10;0.45] |
[-0.29;0.22] |
| Vitamin B1 (mg) |
0.46* |
0.65* |
58.6 |
6.9 |
0.38 |
48.3 |
3.4 |
0.22 |
| [0.11;0.70] |
[0.36;0.82] |
[0.11;0.65] |
[-0.05;0.50] |
| Vitamin B2 (mg) |
0.54* |
0.67* |
62.07 |
10.3 |
0.43 |
55.2 |
3.4 |
0.33 |
| [0.21;0.76] |
[0.39;0.83] |
[0.17;0.69] |
[0.05;0.60] |
| Vitamin C (mg) |
0.65* |
0.69* |
48.3 |
10.3 |
0.22 |
62.1 |
10.3 |
0.43 |
| [0.36;0.82] |
[0.42;0.84] |
[-0.05;0.5] |
[0.17;0.69] |
| |
Mean |
0.3 |
0.47 |
43.5 |
13.5 |
0.15 |
50.4 |
9.1 |
0.25 |
SFA: saturated fatty acids; MUFA: mono-unsaturated fatty acids; PUFA: poly-unsaturated fatty acids; LOA: Limits of Agreement.
*P <0.05, ĸ: Weighted Kappa coefficient
Unadjusted and energy-adjusted intakes obtained from 29 female subjects based on Spearman’s correlation coefficients and the cross-classification of data into
3-category food intake (low, medium and high). Percent of subjects with FFQ correct classifications and percent of subject with FFQ grossly misclassified (extreme
category).
SFA: Saturated fatty acids; MUFA : Mono-unsaturated fatty acids; PUFA : Poly-unsaturated fatty acids. |
