Hydrolysis time (hours) Average DE (g) per 100 g solids 40°C 50°C 60°C 1 1.3 ± 0.7a,f 2.2 ± 0.6a,f 2.3 ± 0.7a,f 2 3.7 ± 2.2b,f 2.4 ± 0.9a,f 2.6 ± 1.2a,f 3 8.4 ± 1.0c,f 8.1 ± 1.9b,f 7.6 ± 0.7b,f 4 9.7 ± 0.7c,f 8.2 ± 0.9b,g 8.4 ± 0.3b,g Values are mean ± Standard Deviation a,b,cMeans in the same column followed by the same letter are not significantly different from each other at P<0.05. f,gMeans in the same row followed by the same letter are not significantly different from each other at P<0.05.

Table 2: Effect of temperature on activity of amaranth malt in TF product A.