Phytochemicals Results
Tannin (%) 0.3467 ± 0.01155
Saponin (%) 0.6800 ± 0.00000
Phytic Acid (%) 0.5500 ± 0.01732
Phenol (%) 0.1633 ± 0.00577
Trypsin Inhibitor (Tu/g) 2.7367 ± 0.00577
Sterol (%) 0.0933 ± 0.00577
Flavonoid (%) 2.1300 ± 0.06083
Alkaloid (%) 0.4333 ± 0.01528
Oxalate (%) 0.4333 ± 0.01528
Caffeine (%) 0.6067 ± 0.01528
Hydrogen Cyanide (mg/kg) 1.3467 ± 0.01157
± Standard deviation of three replicates
Table 4: Phytochemical Composition of Bitter Kola.