| |
EVSO (mg/g) |
AO (mg/g) |
FO (mg/g) |
SU (mg/gm) |
| Saturated Fatty acids |
200 |
340 |
150 |
300 |
| Monounsaturated fatty acids |
490 |
110 |
400 |
580 |
| Omega-3 fatty acids |
200 |
400 |
320 |
30 |
| Omega-6 fatty acids |
100 |
130 |
110 |
80 |
| Eicosapentaenoic acid |
55 |
30 |
110 |
15 |
| Docosapentaenoic acid |
20 |
< 5 |
< 5 |
< 5 |
| Docosahexaenoic acid |
105 |
380 |
185 |
10 |
| Asthaxanthin (mcg/gm) |
9 |
< 1 |
< 1 |
< 1 |
|
