Table 2

Mushroom Consumer Definition	Consumption Status	1988-1994	2001-2002	2003-2004	2005-2006	2007-2008	2009-2010	2007-2010	2001-2010	2001-2010	Trend
Mushroom Consumer Definition	Consumption Status	Mean ± SE (g)	Mean ± SE (g)	Mean ± SE (g)	Mean ± SE (g)	Mean ± SE (g)	Mean ± SE (g)	Mean ± SE (g)	Mean ± SE (g)	Beta	P
1¹	Per-Capita	2.4 ± 0.2	2.3 ± 0.2	2.5 ± 0.3	2.6 ± 0.3	2.1 ± 0.2	2.1 ± 0.2	2.1 ± 0.1	2.3 ± 0.1	-0.1	0.2656
1¹	Consumer	21.3 ± 1.1	19.9 ± 0.9	22.10 ± 2.6	21.2 ± 1.3	20.1 ± 1.9	19.9 ± 1.3	20. ± 1.1	20.6 ± 0.8	-0.2	0.6387
2²	Pre-Capita	1.2 ± 0.2	1.0 ± 0.2	1.3 ± 0.3	0.9 ± 0.2	0.9 ± 0.1	0.6 ± 0.1	0.8 ± 0.1	0.9 ± 0.1	-0.1	0.0461
2²	Consumer	38.1 ± 3.0	38.4 ± 3.8	48.6 ± 8.7	39.0 ± 4.7	41.6 ± 5.4	28.6 ± 3.8	35.2 ± 3.4	39.5 ± 2.6	-2.6	0.1031

¹Consumers were defined as: use grams of intake by food code times the weight of mushrooms per 100 grams of the food code (n=281) as given in the US Environmental Protection Agency-USDA Food Commodity Intake Database commodity codes
²Consumers were defined as: grams of mushroom intake from the food code (n=32) as given in the US Environmental Protection Agency-USDA Food Commodity Intake Database commodity codes

Table 2: Mushroom Consumption by Adults Aged 19+ years Participating in the National Health and Nutrition Examination Survey 2001-2010 Characterized by Mushroom Consumption Definition.