| |
Mushroom Definition 1 |
Mushroom Definition 2 |
| Nutrients1 |
Consumer n=2,399 |
Non-Consumer n=22,408 |
P |
Consumer n=460 |
Non-Consumer n=24,347 |
P |
| LSM ± SE2 |
LSM ± SE |
LSM ± SE |
LSM ± SE |
| Energy (kcal) |
2306.6 ± 25.5 |
2162.3 ± 9.9 |
<0.0001 |
2296.8 ± 48.7 |
2175.9 ± 9.6 |
0.0218 |
| Protein (gm) |
85.3 ± 0.8 |
82.9 ± 0.3 |
0.0051 |
88.5 ± 1.8 |
83.0 ± 0.3 |
0.0037 |
| Total sugars (gm) |
115.0 ± 1.7 |
124.1 ± 0.8 |
<0.0001 |
114.3 ± 4.1 |
123.3 ± 0.8 |
0.0359 |
| Added Sugar (tspeq) |
17.2 ± 0.4 |
19.4 ± 0.2 |
<0.0001 |
16.3 ± 0.9 |
19.2 ± 0.2 |
0.0040 |
| Dietary fiber (gm) |
16.6 ± 0.2 |
16.0 ± 0.1 |
0.0312 |
17.8 ± 0.5 |
16.0 ± 0.1 |
0.0008 |
| Total fat (gm) |
82.3 ± 0.6 |
82.3 ± 0.3 |
0.9819 |
85.4 ± 1.5 |
82.2 ± 0.3 |
0.0375 |
| MUFA (gm) |
30.1 ± 0.3 |
30.3 ± 0.1 |
0.2768 |
31.3 ± 0.7 |
30.3 ± 0.1 |
0.1522 |
| PUFA (gm) |
17.8 ± 0.2 |
17.4 ± 0.1 |
0.1273 |
18.9 ± 0.6 |
17.4 ± 0.1 |
0.0168 |
| SFA (gm) |
26.8 ± 0.3 |
27.1 ± 0.1 |
0.3782 |
27.2 ± 0.6 |
27.1 ± 0.1 |
0.8832 |
| Cholesterol (mg) |
300.9 ± 6.3 |
285.7 ± 2.2 |
0.0234 |
308.6 ± 13.4 |
286.9 ± 2.1 |
0.1115 |
| Vitamin A, RAE (mcg) |
630.8 ± 16.2 |
621.3 ± 8.5 |
0.6264 |
695.3 ± 40.2 |
620.6 ± 7.6 |
0.0738 |
| Vitamin D (mcg) |
4.7 ± 0.2 |
4.7 ± 0.1 |
0.7490 |
4.8 ± 0.4 |
4.7 ± 0.1 |
0.9187 |
| Vitamin E α-tocopherol (mg) |
7.8 ± 0.1 |
7.4 ± 0.1 |
0.0278 |
8.5 ± 0.3 |
7.4 ± 0.1 |
0.0042 |
| Thiamin (mg) |
1.8 ± 0.0 |
1.6 ± 0.0 |
0.0001 |
1.8 ± 0.1 |
1.7 ± 0.0 |
0.1568 |
| Riboflavin (mg) |
2.3 ± 0.0 |
2.2 ± 0.0 |
0.0193 |
2.4 ± 0.1 |
2.2 ± 0.0 |
0.0090 |
| Niacin (mg) |
26.0 ± 0.3 |
24.7 ± 0.1 |
0.0006 |
27.2 ± 0.7 |
24.8 ± 0.1 |
0.0014 |
| Vitamin B12 (mcg) |
5.2 ± 0.1 |
5.4 ± 0.1 |
0.0609 |
5.5 ± 0.3 |
5.4 ± 0.1 |
0.6805 |
| Folate, DFE (mcg) |
572.8 ± 10.3 |
539.9 ± 4.2 |
0.0027 |
583.3 ± 31.4 |
542.7 ± 4.0 |
0.2053 |
| Vitamin C (mg) |
92.7 ± 2.6 |
87.6 ± 1.4 |
0.0797 |
106.0 ± 6.0 |
87.8 ± 1.3 |
0.0053 |
| Total choline (mg) |
342.1 ± 4.8 |
333.2 ± 1.8 |
0.0683 |
364.4 ± 8.8 |
333.6 ± 1.8 |
0.0007 |
| Calcium (mg) |
937.4 ± 14.7 |
932.7 ± 6.3 |
0.7645 |
912.6 ± 33.5 |
933.7 ± 6.0 |
0.5397 |
| Copper (mg) |
1.4 ± 0.0 |
1.3 ± 0.0 |
<0.0001 |
1.6 ± 0.0 |
1.3 ± 0.0 |
<0.0001 |
| Iron (mg) |
16.0 ± 0.2 |
15.5 ± 0.1 |
0.0226 |
16.2 ± 0.4 |
15.6 ± 0.1 |
0.1811 |
| Magnesium (mg) |
297.1 ± 3.5 |
293.1 ± 1.6 |
0.2958 |
309.9 ± 7.9 |
293.2 ± 1.6 |
0.0464 |
| Phosphorus (mg) |
1377.6 ± 13.3 |
1356.8 ± 4.7 |
0.1279 |
1400.2 ± 30.5 |
1358.2 ± 4.6 |
0.1727 |
| Potassium (mg) |
2724.9 ± 22.5 |
2728.3 ± 12.7 |
0.8939 |
3033.21 ± 57.40 |
2720.7 ± 11.8 |
<0.0001 |
| Selenium (mcg) |
118.6 ± 1.4 |
109.7 ± 0.5 |
<0.0001 |
121.75 ± 3.14 |
110.4 ± 0.5 |
0.0008 |
| Sodium (mg) |
3773.6 ± 33.1 |
3478.8 ± 11.2 |
<0.0001 |
3718.28 ± 74.22 |
3507.4 ± 10.1 |
0.0061 |
| Zinc (mg) |
11.6 ± 0.1 |
12.3 ± 0.1 |
<0.0001 |
12.54 ± 0.36 |
12.2 ± 0.1 |
0.3862 |
1Adjusted for gender, ethnicity, age, socioeconomic status (PIR 0-1.25, 1.25-3.5, ≥3.25), physical activity level (sedentary, moderate, active), current smoking status, and
alcohol consumption; nutrients were also adjusted for total energy intake.
2Values are presented as least-square means ± SE. |
