Figure 1: Effects of sweep test frequency on storage modulus (G´) for the control (left side with Sd (mean values) = 0.015)* and fortified (right side with Sd (mean values) = 0.01)* samples of low fat feta cheese during storage.*These are the means of standard deviations for 0, 30 and 60 days of storage each one with 3 replicates.