Figure 2: Effects of sweep test frequency on loss modulus (G”) for the control (left side with Sd (mean values) = 0.011)* and fortified (right side with Sd (mean values) = 0.010)* samples of low fat feta cheese during storage. *These are the means of standard deviations for 0, 30 and 60 days of storage each one with 3 replicates.