| Fatty acid |
Days of 5°C storage |
| |
0 |
|
|
30 |
60 |
| Fortified |
Control |
Fortified |
Fortified |
Control |
Control |
| C4:0 |
Butyric acid |
3.15 ± 0.05 |
1.38 ± 0.01 |
2.95 ± 0.05 |
3.15 ± 0.05 |
1.16 ± 0.01 |
1.12 ± 0.01 |
| C6:0 |
Caproic acid |
1.35 ± 0.05 |
4.16 ± 0.02 |
1.23 ± 0.05 |
1.35 ± 0.05 |
4.05 ± 0.02 |
3.92 ± 0.02 |
| C8:0 |
Caprylic acid |
1.08 ± 0.02 |
2.87 ± 0.02 |
0.99 ± 0.02 |
1.08 ± 0.02 |
2.71 ± 0.02 |
2.69 ± 0.02 |
| C12:0 |
Capric acid |
1.45 ± 0.05 |
5.38 ± 0.05 |
1.29 ± 0.05 |
1.45 ± 0.05 |
5.36 ± 0.05 |
5.34 ± 0.05 |
| C12:0 |
Lauric acid |
3.1 ± 0.04 |
5.20 ± 0.04 |
2.99 ± 0.04 |
3.1 ± 0.04 |
5.13 ± 0.04 |
5.07 ± 0.04 |
| C14:0 |
Myristic acid |
7.2 ± 0.05 |
15.5 ± 0.05 |
7.12 ± 0.05 |
7.2 ± 0.05 |
15.31 ± 0.05 |
14.85 ± 0.05 |
| C14:1 |
Myristoleic acid |
1.09 ± 0.02 |
1.82 ± 0.02 |
1.07 ± 0.02 |
1.09 ± 0.02 |
1.75 ± 0.02 |
1.72 ± 0.02 |
| C15:0 |
Pentadecanoic acid |
0.91 ± 0.01 |
1.29 ± 0.01 |
0.85 ± 0.01 |
0.91 ± 0.01 |
1.23 ± 0.01 |
1.19 ± 0.01 |
| C16:0 |
Palmitic acid |
22.35 ± 0.05 |
34.43 ± 0.05 |
22.1 ± 0.05 |
22.35 ± 0.05 |
34.31 ± 0.05 |
33.99 ± 0.05 |
| C16:1 |
Palmitoleic acid |
2.29 ± 0.05 |
2.51 ± 0.05 |
2.2 ± 0.05 |
2.29 ± 0.05 |
2.36 ± 0.05 |
1.96 ± 0.05 |
| C17:0 |
Margaric acid |
0.57 ± 0.02 |
0.64 ± 0.02 |
0.47 ± 0.02 |
0.57 ± 0.02 |
0.49 ± 0.02 |
0.43 ± 0.02 |
| C18:0 |
Stearic acid |
9.21 ± 0.05 |
7.08 ± 0.05 |
8.18 ± 0.05 |
9.21 ± 0.05 |
6.8 ± 0.05 |
6.53 ± 0.05 |
| C18:1t |
Elaidic acid |
1.72 ± 0.01 |
0.52 ± 0.01 |
1.62 ± 0.01 |
1.72 ± 0.01 |
0.61 ± 0.01 |
0.47 ± 0.01 |
| C18:1c |
Oleic acid |
37.41 ± 0.05 |
15.12 ± 0.05 |
37.03 ± 0.05 |
37.41 ± 0.05 |
15.01 ± 0.05 |
14.94 ± 0.05 |
| C18:2 |
Linoleic acid |
4.97 ± 0.02 |
1.4 ± 0.02 |
4.75 ± 0.02 |
4.97 ± 0.02 |
1.39 ± 0.02 |
1.34 ± 0.02 |
| C18:3 |
Linolenic acid |
0.55 ± 0.01 |
0.65 ± 0.01 |
0.49 ± 0.01 |
0.55 ± 0.01 |
0.47 ± 0.01 |
0.34 ± 0.01 |
| C20:1 |
Gadoleic acid |
0.36 ± 0.05 |
ND |
0.32 ± 0.05 |
0.36 ± 0.05 |
ND |
ND |
| C20:5 |
Eicosapentaenoic acid (EPA) |
0.75 ± 0.01 |
ND |
0.72 ± 0.01 |
0.75 ± 0.01 |
ND |
ND |
| C22:6 |
Docosahexaenoic acid (DHA) |
0.45 ± 0.01 |
ND |
0.39 ± 0.01 |
0.45 ± 0.01 |
ND |
ND |
| |
Total TFA (%)1 |
1.72 |
0.52 |
1.62 |
1.72 |
0.61 |
0.47 |
| |
Total UFA(%)2 |
49.43 |
22.07 |
51.83 |
49.43 |
23.45 |
24.87 |
| |
UFA Addition3 |
121% |
-- |
124% |
121% |
-- |
-- |
| |
Total SFA (%)4 |
50.37 |
77.93 |
48.17 |
50.37 |
76.55 |
75.13 |
| |
SFA Reduction5 |
27.6% |
-- |
28.4% |
27.6% |
-- |
-- |
| |
PUFA (DHA+EPA) |
1.2 |
-- |
1.11 |
1.2 |
-- |
-- |
1Trans fatty acids, 2Unsaturated fatty acids (C14:1, C16:1, C18:1t, C18:1c, C18:2, C18:3, C20:1, C20:5 and C20:6), 3Saturated fatty acids (C4:0, C6:0, C8:0, C10:0, C12:0,
C14:0, C15:0, C16:0 and C18:0), 4Poly unsaturated fatty acids (Docosahexaenoic acid and eicosapentaenoic acid) and 5Not detectable. |
