WCF = Whole cowpea seed flour DCF= Dehulled defatted cowpea seed flour BLF = Bitter lupin seed flour CPIA = Cowpea protein isolate by isoelectric point precipitation CPIB = Cowpea protein isolate by micellization precipitation LPIA =Lupin protein isolate by isoelectric point precipitation LPIB = Lupin protein isolate by micellization precipitation |
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Table 1: Proximate composition of dehulled cowpea and Bitter lupin seed flour and protein isolates. |