Parameters All n=156 OGĀ  n=78 NG n=78 p-value
Age (years) 35.60 ± 7.68 37.71 ± 6.64 33.5 ± 8.11 0.001*
Blood pressure
Systolic blood pressure (mmHg) 123.22 ± 10.03 127.45 ± 14.56 118.99 ± 15.18 0.01*
Diastolic blood pressure (mmHg) 78.74 ± 10.03 81.13 ± 9.23 76.35 ± 10.29 0.742
Anthropometry
BMI (kg/m2) 25.49 ± 4.70 29.17 ± 3.70 21.82 ± 1.85 0.001*
Waist circumference (cm) 83.35 ± 11.04 91.27 ± 8.77 75.42 ± 6.42 0.007*
Body fat percentage (%) 31.99 ± 5.42 35.91 ± 3.34 28.06 ± 4.11 0.001*
Nutrient intake per day
Energy (kcal) 1413.12±543.19 1462.86±549.97 1363.37±535.21 0.062
Vitamin D intake (mg) 1413.12 ± 543.19 1462.86 ± 549 1363.37 ± 535.21 0.062
Carbohydrate (g) 188.29±85.06 188.68±82.46 187.91±88.12 0.703
Protein (g) 44.52±18.37 45.52±19.89 43.52±16.78 0.459
Fat (g) 46.23±38.65 51.47±42.44 40.99±33.92 0.041*
Cholesterol 238.73±210.68 239.09±199.37 23836±222.71 0.554
Fiber 5.8±6.9 6.59±9.29 5.03±3.14 0.076
Biochemical biomarkers
Calcium serum (mg/dL) 9.11±0.49 9.05±0.58 9.169±0.37 0.603
25-hydroxy vitamin D serum 9ng/mL) 18.75±7.01 18.34±5.99 19.16±7.92 0.917
Table 1: Comparison of study parameters between obese and non obese group.