Sample Total Phenolics1 (mg GAE/g) Total Flavonoids2      (mg RE/g) Total Anthocyanins3 (mg C-3-GE/100g) Total Carotenoids4 (mg BC/100 g) 80% methanol   Flesh 11.96   ±   0.05 a 10.11   ±   1.54 a 12.75   ±   0.28 a 2.84   ±   0.11 a Seed 5.54   ±   0.19 b 3.84   ±   0.05 b,c 0.82   ±   0.01 c 0.66   ±   0.09 c Aqueous   Flesh 5.72   ±   0.10b 5.04   ±   0.19b 9.06   ±   0.03 b 1.56   ±   0.12 b Seed 3.94   ±   0.12 c 2.78   ±   0.06c 0.53   ±   0.07 c 0.33   ±   0.03 d Values are presented as mean ± SD (n = 3) which, with different letters (within column), are significantly different at p < 0.05. 1Total phenolic content was expressed as mg gallic acid equivalents in 1 g of dried sample (mg GAE/g). 2Total flavonoid content was expressed as mg rutin equivalents in 1 g of dried sample (mg RE/g). 3Total anthocyanin content was expressed as mg of cyanidin-3-glucoside equivalents in 100 g of dried sample (mg C-3-GE/100 g dried sample ). 4Total carotenoid content was expressed as mg of β-Carotene in 100 g of dried sample (mg BC/100 g dried sample ).

Table 1: Content of total phenolics, total flavonoids, total anthocyanins and total carotenoids in extracts of fruit of C. odontophyllum.