| |
Share of vegetable in total consumption |
Individual eating only vegetables |
| Quantity of food consumed (g/week) |
539 |
7317.1 |
|
| |
Cadmium |
Lead |
| Acceptable Weekly Intake (AWI, µg/week) |
150 |
1500 |
|
| |
Cadmium |
Lead |
Cadmium |
Lead |
| Estimated Weekly Intake (EWI, µg/kg) |
13.9 ± 8.35 |
56.9 ± 43.1 |
188.8 ± 113.4 |
771.9 ± 585.4 |
| EWI/AWI (%) |
9.26 |
3.79 |
125.86 |
51.46 |
|
| Table 3: Estimated weekly intakes of cadmium and lead in the Ivorian adult and contribution rates to the acceptable weekly intake. |
