Nutrients1 Consumers Mean ± SE Non-consumers Mean ± SE P Value
Energy2 2163.6 ± 65.5 2116.5 ± 10.7 0.4961
Protein (gm) 82.8 ± 2.1 83.0 ± 0.3 0.9324
Added sugars (tspeq) 14.0 ± 0.8 17.6 ± 0.2 <0.0001
Dietary fiber (gm) 24.4 ± 0.7 16.1 ± 0.1 <0.0001
Total fat (gm) 76.4 ± 1.5 80.4 ± 0.3 0.0073
Monounsaturated fatty acids (gm) 28.0 ± 0.7 29.5 ± 0.1 0.0501
Polyunsaturated fatty acids (gm) 19.5 ± 0.4 17.3 ± 0.1 <0.0001
Saturated fatty acids (gm) 22.4 ± 0.7 26.6 ± 0.1 <0.0001
Cholesterol (mg) 226.6 ± 8.3 288.0 ± 2.2 <0.0001
Vitamin A, RAE (mcg) 787.2 ± 42.3 640.2 ± 6.0 0.0014
Thiamin (mg) 1.9 ± 0.1 1.7 ± 0.0 0.0010
Riboflavin (mg) 2.2 ± 0.1 2.2 ± 0.0 0.8228
Niacin (mg) 25.3 ± 0.8 25.3 ± 0.1 1.0000
Folate, DFE (mcg) 627.3 ± 16.3 546.8 ± 4.3 <0.0001
Vitamin B6 (mg) 2.2 ± 0.1 2.0 ± 0.0 0.0389
Vitamin B12 (mcg) 5.1 ± 0.3 5.5 ± 0.1 0.2222
Vitamin C (mg) 118.8 ± 7.6 86.4 ± 1.1 0.0001
Vitamin D (D2 + D3) (mcg) 5.1 ± 0.5 4.8 ± 0.1 0.5841
Vitamin E α-tocopherol (mg) 10.1 ± 0.5 7.5 ± 0.1 <0.0001
Vitamin K (mcg) 171.0 ± 13.0 100.8 ± 1.7 <0.0001
Total choline (mg) 330.6 ± 8.2 329.8 ± 1.8 0.9214
Calcium (mg) 953.0 ± 25.4 937.4 ± 6.2 0.5252
Magnesium (mg) 385.4 ± 12.9 291.2 ± 1.6 <0.0001
Phosphorus (mg) 1412.4 ± 27.2 1348.7 ± 4.3 0.0187
Potassium (mg) 3103.1 ± 59.2 2697.1 ± 11.5 <0.0001
Sodium (mg) 3530.4 ± 73.1 3607.1 ± 11.0 0.2832
Copper (mg) 1.8 ± 0.1 1.3 ± 0.0 <0.0001
Iron (mg) 17.4 ± 0.5 15.8 ± 0.1 0.0028
Selenium (mcg) 115.7 ± 2.8 111.4 ± 0.6 0.1338
Zinc (mg) 12.1 ± 0.4 12.2 ± 0.1 0.7796
Data Source:  Participants 19 years and older of the NHANES 2003-2010
1
Covariates for nutrients: gender, ethnicity, age, poverty income ratio, physical activity, smoker status, alcohol, and energy (kcals)
2 Covariates for energy: gender, ethnicity, age, poverty income ratio, physical activity, smoker status, alcohol
Table 2: Energy and nutrient intake by chickpea/hummus consumer status.