Physiologic Outcomes Odds Ratios (95% CI) P Value for difference
Non-Consumers Consumers
Obese 1.00 0.47 (0.26, 0.84) 0.0112
Overweight 1.00 0.98 (0.69, 1.41) 0.9325
Overweight or Obese 1.00 0.57 (0.39, 0.82) 0.0035
Waist Circumference Elevated 1.00 0.52 (0.36, 0.74) 0.0005
Metabolic Syndrome 1.00 0.80 (0.44, 1.48) 0.4791
LDL Elevated* 1.00 0.69 (0.40, 1.21) 0.1928
HDL Reduced* 1.00 0.72 (0.48, 1.10) 0.1244
Triglycerides Elevated* 1.00 1.03 (0.64, 1.67) 0.8944
BP Elevated* 1.00 0.73 (0.49, 1.10) 0.1358
BP Diastolic Elevated* 1.00 0.69 (0.40, 1.19) 0.1804
BP Systolic Elevated* 1.00 0.80 (0.54, 1.19) 0.2668
Glucose Elevated* 1.00 0.49 (0.27, 0.91) 0.0237
Insulin Elevated* 1.00 0.57 (0.26, 1.21) 0.1405
Data Source:  Participants 19 years and older in the NHANES 2003-2010 Covariates:  gender, ethnicity, age, poverty income ratio, physical activity, smoker status, alcohol; those outcomes marked with * also had BMI as a covariate P < 0.05 Abbreviations:  LDL=low-density cholesterol, HDL=high-density cholesterol, BP=blood pressure; HOMA-IR=Homeostasis Model of Assessment - Insulin Resistance
Table 5: Odds ratios for physiological outcomes among adult consumers of chickpea/hummus compared to non-consumers.