Table 4

	Treatments^A			Significance of treatment effect^##
	C	O10	O20	Significance of treatment effect^##
Appearance	6.21 ± 0.12	6.50 ± 0.15	6.54 ± 0.18	NS
Juiciness	6.04 ± 0.09^a	6.25 ± 0.15^ab	6.45 ± 0.13^b	*
Texture	6.29 ± 0.20^a	6.25 ± 0.15^a	5.54 ± 0.13^b	**
Flavour	6.66 ± 0.13^a	5.92 ± 0.17^b	5.83 ± 0.21^b	**
Mouth coating	6.13 ± 0.19	6.04 ± 0.25	5.83 ± 0.32	NS
Overall Acceptability	6.42 ± 0.15^a	6.33 ± 0.14^a	5.92 ± 0.15^b	*

^a-bMeans in a same row with different letters are significantly different.
^#Standard error of the mean
^##Significance of treatment effect: *P <0.05, **P<0.01, NS - Not Significant
^ASame as Table 1

Table 4: Sensory evaluation scores of chicken nuggets with/without oat flour (Mean ± SE^#).