|
HEI-2005 Components2 |
Usual Rice Intake (oz eq)1 |
|
|
<0.25 |
≥ 0.25 - <0.5 |
≥ 0.5 - <1.0 |
≥ 1.0 |
Beta |
SE |
Quartile
Trend
P-value |
| LSM |
SE |
LSM |
SE |
LSM |
SE |
LSM |
SE |
| Total fruit |
2.43 |
0.11 |
2.55 |
0.05 |
2.76 |
0.10 |
2.81 |
0.16 |
0.15 |
0.07 |
0.0310 |
| Whole fruit |
1.80 |
0.12 |
2.01 |
0.06 |
2.26 |
0.10 |
2.45 |
0.16 |
0.23 |
0.06 |
0.0008 |
| Total vegetable |
2.57 |
0.08 |
2.05 |
0.04 |
2.30 |
0.07 |
2.45 |
0.15 |
-0.01 |
0.04 |
0.7579 |
| Dark green and orange vegetables |
0.57 |
0.07 |
0.56 |
0.03 |
1.01 |
0.07 |
1.37 |
0.16 |
0.29 |
0.05 |
<0.0001 |
| Total grains |
4.53 |
0.04 |
4.42 |
0.02 |
4.52 |
0.03 |
4.78 |
0.04 |
0.06 |
0.02 |
0.0020 |
| Whole grains |
0.94 |
0.06 |
0.90 |
0.04 |
0.94 |
0.05 |
0.90 |
0.10 |
0.001 |
0.04 |
0.9748 |
| Milk |
6.98 |
0.16 |
6.93 |
0.07 |
7.02 |
0.16 |
5.97 |
0.27 |
-0.13 |
0.08 |
0.1215 |
| Meat and beans |
6.32 |
0.19 |
6.68 |
0.07 |
7.07 |
0.12 |
7.39 |
0.23 |
0.37 |
0.08 |
<0.0001 |
| Oils |
5.39 |
0.16 |
5.40 |
0.06 |
5.40 |
0.15 |
5.48 |
0.31 |
0.01 |
0.09 |
0.8811 |
| Saturated fatty acids3 |
5.61 |
0.16 |
5.05 |
0.07 |
5.94 |
0.11 |
7.17 |
0.24 |
0.48 |
0.09 |
<0.0001 |
| Sodium3 |
3.93 |
0.14 |
4.35 |
0.08 |
3.96 |
0.14 |
3.35 |
0.26 |
-0.16 |
0.07 |
0.0229 |
| Solid fats, alcohol, and
added sugars (SoFAAS)3 |
9.21 |
0.26 |
8.53 |
0.15 |
10.52 |
0.23 |
13.01 |
0.45 |
1.21 |
0.14 |
<0.0001 |
1 Values are presented as least-square means ± SE.
2 Adjusted for gender, ethnicity, age, socioeconomic status (PIR 0-1.25, 1.25-3.5, >=3.25), physical activity level (sedentary, moderate, active), current smoking status,
and alcohol consumption.
3 Reversed scored – i.e., the higher the score, the lower the intake points. |
