Samplea |
Protein |
Starch |
Starch Damage |
% DWBb |
% DWBb |
% As Is |
A1 |
13.87 |
69.95 |
6.58 |
A2 |
14.46 |
65.61 |
3.78 |
A3 |
11.74 |
67.53 |
5.50 |
B1 |
12.96 |
67.32 |
7.65 |
B2 |
14.75 |
59.64 |
10.84 |
B3 |
12.16 |
65.36 |
6.33 |
C1 |
11.07 |
62.73 |
6.66 |
C2 |
15.28 |
66.18 |
5.15 |
C3 |
14.40 |
68.34 |
4.95 |
D1 |
14.81 |
69.50 |
7.09 |
D2 |
13.29 |
66.59 |
4.78 |
D3 |
14.02 |
69.27 |
6.55 |
E1 |
11.81 |
67.14 |
7.62 |
E2 |
13.08 |
65.90 |
5.54 |
E3 |
13.12 |
61.83 |
3.79 |
LSDc (P<0.05) |
0.19 |
1.40 |
0.67 |
a A1, B1, C1: Edirne; D1, E1, D3, E3: Tekirdag; A2, B2, C2, D2, E2: Canakkale; and
A3, B3, C3: Kirklareli; all cities are from the region of Trakya, Turkey
b DWB: Dry Weight Basis; c LSD: Least Significant Difference (P<0.05) |