Samplea Amylopectin Amylose Amylopectin Amylose Mwd (Dae)
HMWb LMWc HMWb LMWc
% % % Mwd (Dae) Mwd (Dae)
A1 50.76 24.77 24.45 1.06x107 2.74x106 1.67x106
A2 50.65 23.82 25.53 9.32x106 4.29x106 8.65x105
A3 48.67 24.57 26.75 8.92x106 5.29x106 6.61x105
B1 42.30 28.67 29.03 2.06x106 1.22x106 3.02x105
B2 49.98 26.64 23.38 9.56x106 4.45x106 9.94x105
B3 52.33 25.29 22.39 1.04x107 3.92x106 9.71x105
C1 50.67 25.45 23.89 9.47x106 4.50x106 9.72x105
C2 47.22 27.03 25.75 1.55x107 7.10x106 2.44x106
C3 47.33 28.15 24.52 1.16x107 5.09x106 1.51x106
D1 48.80 27.66 23.54 1.23x107 6.10x106 1.33x106
D2 43.97 28.08 27.94 6.28x106 4.76x106 6.79x105
D3 49.04 25.33 25.64 1.07x107 6.63x106 1.08x106
E1 52.83 26.47 20.70 1.08x107 4.58x106 9.13x105
E2 49.22 25.36 25.42 1.19x107 6.48x106 1.15x106
E3 54.41 22.88 22.70 1.21x107 5.51x106 1.16x106
LSDf (P<0.05) 1.19 1.17 1.17 4.10x105 7.33x104 6.04x104
a A1, B1, C1: Edirne; D1, E1, D3, E3: Tekirdag; A2, B2, C2, D2, E2: Canakkale; and A3, B3, C3: Kirklareli; all cities are from the region of Trakya, Turkey
b HMW= High Molecular Weight;cLMW= Low Molecular Weight; dMw=Weight Averaged Molecular Weight; eDa= Dalton; fLSD= Least Significant Difference (P<0.05)
Table 5: Amylopectin and amylose ratio in tarhana soup samples.