| Food |
Frequency of consumption (%) |
| Tubers |
|
| Irish potatoes, taro |
21 |
| Cassava and derivatives |
13 |
| Plantain and bananas |
7 |
| Cereals |
|
| Rice |
18 |
| Corn |
17 |
| Wheat Flour |
4 |
| Fats |
|
| Palm oil |
34 |
| Refined Oil |
25 |
| Protein |
|
| Meat (beef, chicken, liver) |
6 |
| Fishes (dry or Fresh) |
12 |
| Legumes |
|
| Black beans, peanut |
35 |
| Vegetable |
12 |
| Fruits |
2 |
|
