Sample ID Geographical origin Cultivar
"Traditional" "Cryo"
A 1 Tuscany (GR) frantoio
B 2 Tuscany (SI) mix (frantoio, leccino, corregiolo)
C 3 Tuscany (SI) mix (frantoio, leccino, corregiolo)
D 4 Tuscany (SI) mix (frantoio, leccino, corregiolo)
E 5 Basilicata coratina
F 6 Basilicata coratina
G 7 Basilicata coratina
Table 1: Experimental runs: origin and cultivar of the raw matter.