Sample (n = 35)
Control (n = 19)
Initial
Final
Initial
Final
Weight
65.15 (14.6)
65.59 (15.94)
67.71 (14.2)
66.36 (15.1)
Waist
83.13 (11.9)
83.48 (12.12)
83.09 (12.5)
83.27 (12.9)
Hip
100.05 (10.87)
99.89 (11.57)
99.57 (11.25)
100.01 (11.32)
BMI
24.86 (4.6)
25 (5.13)
25.2 (4.9)
25 (4.76)
WHiI
0.83 (0.09)
0.84 (0.12)
0.83 (0.04)
0.83 (0.93)
WHeI
51.5 (6.86)
51.7 (7)
51.6 (7.2)
51.8 (7.7)
Glucose
93.68 (9.7)
87.05 (7.7)*
88.6 (9.9)
91.08 (9.4)
Triglycerides
125.93 (59.9)
124.31 (63.95)
124.39 (66.9)
123.28 (72.3)
Cholesterol
177.51 (48.41)
171.86 (41.27)
170.38 (50.11)
176.66 (53.8)
HbA1c
6.38 (3.24)
6.13 (1.9)
6.35 (2.4)
6.32 (2.2)
Insulin
7.7 (5.19)
10.99 (5.19)*
7.8 (5.27)
7.6 (6.88)
HOMA-IR
1.74 (1.24)
3.12 (2.06)*
1.71 (1.33)
1.72 (2.2)
Table 1:
Initial and final values. BMI = body mass index, WHiI = waist-hip index, WHeI = waist-height index, HbA1c = glycosylated hemoglobin. *Significant differences in the related samples test when p ≤ 0.01.
