| Variable |
Mean n=30 |
SD |
|
|
|
| Taste |
|
|
| Control |
3.4 |
0.675 |
| Variation 1a |
2.83 c |
0.834 |
| Variation 2b |
3.37 |
0.556 |
| Mouthfeel |
|
|
| Control |
3.27 |
0.868 |
| Variation 1a |
2.37d |
0.809 |
| Variation 2b |
3.5 |
0.63 |
| Acceptability |
|
|
| Control |
3.33 |
0.802 |
| Variation 1a |
2.67 e |
0.884 |
| Variation 2b |
3.37 |
0.615 |
|
| aVariation 1 – Natvia bVariation 2 – Whey-Low cTaste – Mean of Variation 1 was significantly lower (p<0.05) than Control and Variation 2 dMouthfeel – Mean of Variation 1 was significantly lower (p<0.05) than Control and Variation 2 e Acceptability – Mean of Variations 1 was significantly lower (p<0.05) than Control and Variation 2 |
| Table 2: Paired-Sample t-Test for Taste, Mouthfeel, and Acceptability of Frozen Hot Chocolate Variations. |
