| Variable |
Mean n=3 |
SD |
| Hardeness (Grams) |
| Control |
19.00 |
3.500 |
| Variation 1a |
13.00 |
1.500 |
| Variation 2b |
11.50 |
0.500 |
| Melting time (minutes) |
| Control |
13.75 |
1.937 |
| Variation 1a |
8.87 |
3.799 |
| Variation 2b |
2.62 |
1.028 |
|
| aVariation 1- Natvia bVariation 2 – Whey-Low |
| Table 3: Mean and Standard Deviation for Objective Testing of Frozen Hot Chocolate Variations. |
