| Food Item |
Calculated Gluten (g) |
Analyzed Gluten (g) |
Gluten as a Percentage of Total protein (%) |
| All Bran Flakes ® |
9.41 |
0.109 |
0.9 |
| *All Purpose Flour |
10.67 |
44.82 |
336 |
| Chicken Noodle Soup |
0.96 |
0.5178 |
43 |
| Chocolate Chip Cookies |
2.7586 |
2.3817 |
70 |
| Couscous |
9.68 |
1.1531 |
9 |
| Dry Penne Pasta |
8.89 |
1.9696 |
18 |
| *Egg Quesadilla |
2.97 |
3.8244 |
102 |
| Fish Sticks |
2.24 |
0.6773 |
24 |
| Lean Cuisine Chicken/Pasta Frozen Dinner ® |
1.49 |
0.716 |
38 |
| *Mini Muffin |
3.478 |
4.5667 |
105 |
| Mini Ravioli |
1.887 |
1.6562 |
72 |
| Multigrain Bagel |
8.727 |
5.6472 |
52 |
| Nutrigrain Bar ® |
4.324 |
1.3303 |
25 |
| Orzo Pasta |
10.353 |
0.7013 |
5 |
| Pizza Pops ™ |
4.8 |
3.4085 |
57 |
| Pot Barley |
20 |
20.565 |
82 |
| **Quick Oats |
10 |
0.005 |
0.0004 |
| *Rye Bread |
5.33 |
13.77 |
206 |
| *Rye Flour |
9.1429 |
26.591 |
233 |
| Shreddies ® |
6.4 |
4.5022 |
56 |
| Spelt Bread |
6.956 |
5.6007 |
64 |
| Vegetable Barley Soup |
0.64 |
0.7915 |
99 |
| Wheat Crackers |
8.4 |
6.5077 |
62 |
| *White Bread |
6.76 |
14.883 |
176 |
| *Whole Grain Bread |
8.89 |
29.704 |
267 |
| **Quick Oats < 5 ppm |
| *Analyzed gluten> 100% of total protein |
|
**Quick Oats < 5 ppm
*Analyzed gluten> 100% of total protein |
| Table 1: Food Items studied with Calculated and Analyzed Gluten content per 100 g; and analysed gluten expressed as a percentage of Total protein per 100 g food items. |
