Calculated Gluten (Range) Number of Samples R2 Average Difference 95% Limits of Agreement (Calculated  Analyzed), g 95% Limits of Agreement (95% CI) (95% CI) 0 to 5 grams 10 0.42 0.6 -1.8 (-3.3,-0.3) 2.9 (1.4,4.4) 0 to 7.5 grams 14 -0.5 -0.5 -7.3 (-10.8,-3.9) 6.2 (2.8,9.7) 0 to 10 grams 22 -0.3 -0.3 -15.2 (-21.0,-9.3) 14.6 (8.8, 20.5)

Table 2: Average difference between calculated and analyzed gluten, with 95% limits of agreement, for different calculated gluten categories illustrating greatest correlation of estimated gluten for foods with lower gluten content.