Food items n (%)
Beverage  
Natural Fruit choice 228(27.8)
Soft drink/carbonated drink 592(72.2)
Egg  
Fried egg 445(54.3)
Boiled egg 375(45.7)
Vegetable salad preparation  
Vegetable salad with mayonnaise/salad cream 583(71.1)
Vegetable salad without salad cream/mayonnaise 237(28.9)
Preparation of chicken/meat  
Fried chicken/meat 645(78.7)
Roasted chicken/meat 175(21.3)
Type of Biscuit  
Creamy sandwiched biscuits/wafer 563(68.7)
Non-creamy sandwiched biscuits 257(31.3)
Type of Bread  
Sugar 536(65.4)
Brown/wheat 284(34.6)
Type of cooked yam  
Fried yam 436(53.2)
Boiled yam 384(46.8)
Type of Cooked Rice  
Boiled rice 337(41.1)
Fried rice 483(58.9)
Spread on bread  
Groundnut paste on bread 389(47.4)
Butter on bread 431(52.6)
Type of cooked plantain  
Fried plantain 592(72.2)
Roasted plantain 228(27.8)
Type of cooked corn  
Pop corn (sugar or salt) 612(74.6)
Boiled corn 208(25.4)
Breakfast beverage  
Coffee beverage 169(20.6)
Milo/cocoa beverage 651(79.4)
Table 4: Food Preferences of Study Participants.