Question item summarized Males n(%) Females n(%) Statistics
Always eat breakfast before going to school     Pearson Chi-square = 1.299
(yes= 305) 186(61.0%) 119(39.0%) Sig (p- value) = 0.250
Always eat breakfast before going to school 299(58.0%) 216(42.0%) df=1
 (no =515)  
Number of times skipped breakfast in past week      
Not skipped 193(63.3%) 112(36.7%) Pearson Chi-square = 3.045
1-2 times/week 155(55.6%) 124(44.4%) Sig (p- value) = 0.550
3-4 times/week 75(57.7%) 55(42.3%) df=4
5-6 times/week 19(65.5%) 10(34.5%)  
7 times/week 43(55.8%) 34(44.2%)  
Number of times skipped lunch in past week      
Not skipped 263(53.6%) 228(46.4%) Pearson Chi-square = 13.257
1-2 times/week 146(68.5%) 67(31.5%) Sig (p- value)  = 0.010
3-4 times/week 47(68.1%) 22(31.9%) df=4
5-6 times/week 16(61.5%) 10(38.5%)  
7 times/week 13(61.9%) 8(38.1%)  
Number of times skipped supper in past week      
Not skipped 287(53.9%) 245(46.1%) Pearson Chi-square = 14.784
1-2 times/week 128(65.6%) 67(34.4%) Sig (p- value) = 0.005
3-4 times/week 30(81.1%) 7(18.9%) df=4
5-6 times/week 16(76.2%) 5(23.8%)  
7 times/week 24(68.6%) 11(31.4%)  
Average number of cooked meals usually consumed per day      
1 meal      
2 meals 49(60.5%) 32(39.5%) Pearson Chi-square = 5.462
3 meals 207(56.4%) 160(43.6%) Sig (p- value) = 0.243
4 meals 191(62.6%) 114(37.4%) df=4
>4 meals 35(56.5%) 27(43.5%)  
  3(60.0%) 2(40.0%)  
Snack preferences during the day      
Soft drink 175(61.0%) 112(39.0%) Pearson Chi-square = 19.280
Ice cream/(fan ice, yoghurt) 128(61.5%) 80(38.5%) Sig (p- value)  = 0.004
Pastries(meat pie, doughnut, cakes, cookies) 98(55.4%) 79(44.6%) df=4
Fruit (banana, orange, water melon, pineapple) 67(56.3%) 52(43.7%)  
No preference 17(58.6%) 12(41.4%)  
Frequency of soft drink consumption (no. of bottles consumed per week)      
None      
1-2 bottles/week 152(54.9%) 125(45.1%) Pearson Chi-square = 8.143
3-4 bottles/week 185(61.5%) 116(38.5%) Sig (p- value) = 0.086
5-6 bottles/week 101(62.0%) 62(38.0%) df=4
>7 bottles/week 20(57.1%) 15(42.9%)  
  27(61.4%) 17(38.6%)  
Table 5: Comparison between Males and Females with respect to Dietary Practices.