| Treatment |
pH-values* |
| Without Inoculation |
Inoculated with E.coli |
inoculation with S.aureus |
| Storage period ( days) |
| 0 |
5 |
10 |
15 |
0 |
5 |
10 |
15 |
0 |
5 |
10 |
15 |
| Plain Yoghurt |
4.47 ± 0.02 |
4.14 ± 0.03 |
3.95 ± 0.01 |
4.03 ± 0.03 |
4.35 ± 0.02 |
4.10 ± 0.02 |
4.00 ± 0.02 |
4.03 ± 0.02 |
4.35 ± 0.02 |
4.09 ± 0.02 |
4.01 ± 0.01 |
4.03 ± 0.02 |
| Yoghurt Bb-12 |
4.34 ± 0.03 |
4.07 ± 0.04 |
3.98 ± 0.02 |
3.98 ± 0.01 |
4.25 ± 0.03 |
4.04 ± 0.02 |
3.87 ± 0.02 |
3.97 ± 0.02 |
4.31 ± 0.04 |
4.03 ± 0.03 |
3.83 ± 0.02 |
3.99 ± 0.02 |
| Yoghurt Bb - 46 |
4.34 ± 0.03 |
4.08 ± 0.01 |
3.95 ± 0.02 |
3.95 ± 0.02 |
4.32 ± 0.02 |
4.07 ± 0.02 |
3.90 ± 0.02 |
4.01 ± 0.00 |
4.28 ± 0.03 |
4.07 ± 0.03 |
3.99 ± 0.01 |
3.99 ± 0.01 |
| Soy yoghurt Bb-12 |
4.90 ± 0.03 |
4.84 ± 0.04 |
4.79 ± 0.01 |
4.71 ± 0.03 |
4.97 ± 0.02 |
4.79 ± 0.02 |
4.72 ± 0.01 |
4.76 ± 0.02 |
4.54 ± 0.03 |
4.62 ± 0.01 |
4.61 ± 0.02 |
4.63 ± 0.03 |
| Soy yoghurt -Bb- 46 |
4.46 ± 0.02 |
4.41 ± 0.02 |
4.34 ± 0.01 |
4.37 ± 0.02 |
4.50 ± 0.02 |
4.37 ± 0.01 |
4.36 ± 0.03 |
4.05 ± 0.59 |
4.35 ± 0.03 |
4.37 ± 0.03 |
4.36 ± 0.03 |
4.35 ± 0.03 |
* Means values ( ± SD; n=3) |
